Microwave Indian Cooking (E-Book)
Regular price ₹ 89.00
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Microwave makes the cooking simpler as the food does not stick or burn and hence it does not need constant stirring. The food is cooked and
served in the same dish, so there is less washing up to do. This efficient equipment not only reheats food but also boils, bakes, thaws and skewers, making cooking interesting and enjoyable. Microwave with its multiple advantages not only makes cooking much more fun, but also helps retain the food's nutritive value.
| Author | Nita Mehta |
| Binding | E-book |
| Pages | 103 |
| Manufacturer | Snab Publishers |
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