Different ways with Paneer - Vegetarian (E-Book)

In every home, paneer is the queen of dishes. A rich source of protein, paneer is very versatile. Paneer is used with many vegetables to create nutritious and well balanced meals. Besides being used for Indian delights, it can be very deliciously used in Continental, Chinese and Thai dishes. This book offers Paneer in hot Garlic Sauce, Green Thai Paneer Curry, Cottage Cheese Florentine and many other wonderful dishes. In the recipe “Iman Binalde” paneer is very successfully combined with chick-peas (kabuli chaanas). The dish is then baked to produce a Continental delight. Tofu is substituted with the easily available paneer in noodles
for the Chinese food lovers. The Indian delights include Quick Paneer Kulcha and delicious paneer parathas flavoured with carom seeds.