Ask about Cooking Under 10 Minutes Vegetarian - English, Paperback
Cooking under 10 minutes is not an impossible feat if you follow certain guidelines like planning and collecting your ingredients systematically and using simpler methods of cooking. For quick cooking, substitute ready made tomato puree, packed cream, ready made coconut milk, evaporated milk, canned or frozen corn and peas for fresh ones.
| Author | Nita Mehta |
| Manufacturer | Snab Publishers |
| Weight | 90g |
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