Best of Indian Cooking (E-Book)
Regular price ₹ 295.00
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Indian curries are delicious and can be prepared with just a few simple ingredients. The secret of producing these aromatic delicacies is adding the right ingredient at the right time, thus following the correct sequence of cooking. In many recipes of curries, nonfat plain yogurt has been used instead of cream, for healthy eating. Low fat milk is added in addition to water to prepare wet curries, imparting a lovely texture, taste and colour to the gravies.
| Author | Nita Mehta |
| Binding | E-book |
| Pages | 99 |
| Manufacturer | Snab Publishers |
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