Asian Cookbook (E-Book)

The Asian region stretches from India, Burma and Sri Lanka to the southern border of China, encompassing the mainland countries of Korea, Thailand, Cambodia, Laos, Vietnam, and the island countries of Japan, Indonesia, Malaysia, Singapore, Brunei and the Philippines. This region is a gourmet’s paradise, where tastes mingle with subtle complexity, and the presentation is spectacular. The cuisine of this region is not just the result of what the ground and the climate will produce, but also of who has been there, what powers have influenced it, how poor or wealthy the people are, and what the peoples’ sensibilities prefer.