Palak Paneer Masala -100g

Recipe for making delicious Palak Paneer (Serve 4)
250 gm paneer – cut into 1” cubes
1 bundle (600 gm) spinach
2 tbsp oil
1 tsp cumin seeds (jeera)
½” piece ginger, 4-5 flakes of garlic
2 onions – chopped, 1 green chilli – chopped
2 tsp dhania powder (coriander), ½ tsp garam masala
2 tomatoes – chopped
2 tbsp dry fenugreek leaves (kasoori methi)
1 tbsp butter
½ tsp red chilli powder, ¾ tsp salt, ¼ tsp sugar
¼ cup milk

Method

* In a microproof deep bowl put oil, cumin, ginger, garlic, onions, green chilli, 2 tsp coriander powder and garam masala. Mix well. Microwave for 5 minutes.

* Add chopped tomatoes and dry fenugreek leaves. Mix well. Add washed spinach leaves. Microwave for 8 minutes.

* Cool spinach. Blend with ½ cup water.

* Transfer the spinach puree to the same microproof dish. Add 1 tbsp butter, ½ tsp red chilli powder, paneer, ¾ tsp salt, ¼ tsp sugar, ¼ cup milk and ¼ cup water. Mix well.

* Microwave for 5 minutes. Serve hot.