Kashmiri Mirch Powder
Kashmiri Chilli powder is less pungent but gives a very bright red colour to the curries, marinades of tandoori dishes and meat and chicken. Nita Mehta Kashmiri Mirch powder is made by grinding the choicest Kashmiri chillies and red peppers to impart perfect red colour, aroma and taste. It is a must-have in every Indian pantry, households and grocery shops. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact.
- Perfect colour: Eye Appealing Red colour and perfect taste
- Sourced From The Best Farms: Formulated by combining whole spices in the right proportion to impart the right flavours to your recipes along with boosting your immunity. All organic with no chemical preservatives
- Perfect for: imparting red colour to any curries, tandoori dishes or meat
- Chef Nita Mehta Tip: Add Nita Mehta Kashmiri Powder to oil when making curries or marinades for a bright, red colour
- Shelf Life: Transfer the masala to an air-tight container for longer shelf life
- Formulated by Chef Nita Mehta: India's most respected chefs and also acknowledged as the 'Mother of Indian Cooking'.
- Offers: Free Cookbook by Nita Mehta (Limited period offer) as Combo offer with Nita Mehta Spices and has a competitive price.
- Benefits: increases immunity and boosts metabolism
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