| |
|
 |
 |
|
 |
| |
|
|
| Author |
: |
Nita Mehta |
| Price |
: |
Rs 89/- |
| Size |
: |
6.5"x4.5" |
| ISBN |
: |
978-81-7869-289-0 |
| Pages |
: |
104 (PB, All Colour) |
| Weight |
: |
|
| |
|
|
|
|
Indian Favourites Non-Vegetarian Recipes
|
| The true art of Indian cooking lies in the subtle use and variation of spices which makes each dish exotic and an exciting new experience. The best Indian dishes are a clever blend of exotic spices, delicate herbs and vegetables or meat. I have tried to make the recipes as simple as possible, giving step-by-step instructions, allowing you to enjoy the exotic flavours and aroma of Indian food, any time of the week. |
|
| |
|
| |
| |
| Author |
: |
Nita Mehta |
|
| Price |
: |
Rs
89/- |
|
| Size |
: |
6.5"x4.5" |
|
| ISBN |
: |
978-81-7869-288-3 |
|
| Pages |
: |
104 (PB, All Colour) |
|
| Weight |
: |
|
|
|
|
Indian Favourites Vegetarian Recipes
|
| The true art of Indian cooking lies in the subtle use and variation of spices which makes each dish exotic and an exciting new experience. The best Indian dishes are a clever blend of exotic spices, delicate herbs and vegetables. I have tried to make the recipes as simple as possible, giving step-by-step instructions, allowing you to enjoy the exotic flavours and aroma of Indian food, any time of the week. |
|
| |
|
| |
| |
|
|
| Author |
: |
Nita Mehta |
| Price |
: |
Rs 89/- |
| Size |
: |
6.5"x4.5" |
| ISBN |
: |
978-81-7869-290-6 |
| Pages |
: |
104 (PB, All Colour) |
| Weight |
: |
|
| |
|
|
|
|
Diet Vegetarian Recipes
|
| Diet Recipes are specially created keeping the calories as well as the nutritional aspect of each recipe in mind. For weight loss, a 1200-1400 Calorie Diet is an ideal choice. It is a good idea to divide the intake of food into 5 meals than to have 3 big meals. The main 3 meals - breakfast, lunch and dinner should be well balanced with the right amount of proteins, carbohydrates and fats. |
|
| |
|
| |
| |
| Author |
: |
Nita Mehta |
|
| Price |
: |
Rs
125/- |
|
| Size |
: |
7.25"x4.5" |
|
| ISBN |
: |
978-81-7869-279-1 |
|
| Pages |
: |
124 (HC, All Colour) |
|
| Weight |
: |
|
|
|
|
51 Non-Vegetarian Recipes
|
| Meat, fish and chicken are excellent sources of quality protein. They also supply appreciable amounts of minerals, calcium, iron and phosphorus and the B complex vitamins. Meat, fish and poultry may be served as soups, appetizers, curries, kebabs, bakes and pies. The recipes include 51 non-vegetarian recipes from all over the world – Indian, Thai, Italian, Chinese, Mexican, Mediterranean and Continental cooking. |
|
| |
|
| |
| |
|
|
| Author |
: |
Nita Mehta |
| Price |
: |
Rs 125/- |
| Size |
: |
7.25"x4.5" |
| ISBN |
: |
978-81-7869-298-2 |
| Pages |
: |
128 (HC, All Colour) |
| Weight |
: |
|
| |
|
|
|
|
51 International Recipes (Non-Veg.)
|
| This book offers 51 innovative recipes, packed with fabulous tastes and textures and selected from the cuisines of the world.
The recipes include non-vegetarian cuisines from all over the world – Thai, Italian, Chinese, Mexican, Mediterranean, Continental and more.
Every recipe is explained with the minutest detail to give you delightful results. Wherever extra care and precautions are needed during the process, I have mentioned them very clearly, so that you just cannot go wrong.
Enjoy the flavours of the world! |
|
| |
|
| |
| |
| Author |
: |
Nita Mehta |
|
| Price |
: |
Rs
125/- |
|
| Size |
: |
7.25"x4.5" |
|
| ISBN |
: |
978-81-7869-296-8 |
|
| Pages |
: |
128 (HC, All Colour) |
|
| Weight |
: |
|
|
|
|
51 International Recipes (Veg.)
|
| This book offers 51 innovative recipes, packed with fabulous tastes and textures and selected from the cuisines of the world. The recipes include vegetarian cuisines from all over the world – Thai, Italian, Chinese, Mexican, Mediterranean, Continental and more. Every recipe is explained with the minutest detail to give you delightful results. Wherever extra care and precautions are needed during the process, I have mentioned them very clearly, so that you just cannot go wrong. Enjoy the interesting flavours of the world! |
|
| |
|
| |
| |
|
|
| Author |
: |
Nita Mehta |
| Price |
: |
Rs 125/- |
| Size |
: |
7.25 |
| ISBN |
: |
978-81-7869-277-7 |
| Pages |
: |
132 (HC, All Colour) |
| Weight |
: |
|
| |
|
|
|
|
51 Paneer Recipes - Vegetarian (Not available)
|
| I have always been amazed at the unending list of recipes worldwide. And it is exciting to realize that most of them can be practiced (at times with greater results) in the Indian kitchen. Knowing the love of paneer nationwide, I decided to write this book which has paneer recipes from all over the world. Each recipe has been well-tried and much appreciated. |
|
| |
|
| |
| |
| Author |
: |
Nita Mehta |
|
| Price |
: |
Rs
125/- |
|
| Size |
: |
7.25 |
|
| ISBN |
: |
978-81-7869-278-4 |
|
| Pages |
: |
132 (HC, All Colour) |
|
| Weight |
: |
|
|
|
|
51 Indian Recipes - (Veg. + Non-Veg.) (Not available)
|
| The true art of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience. The use of spices, however, does not mean their use in vast amounts, nor does it mean that all Indian food is extremely hot and spicy, as many people believe. The dishes can be as hot or as mild as the individual family chooses, since this is a matter of personal taste. The best Indian dishes are a clever blend of exotic spices, delicate herbs with vegetables or meat. |
|
| |
|
| |
|
|
|
