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Zero Oil Cooking


Author
:
Nita Mehta
Price 
:
250
Size
:
7"x9"
ISBN
:
978-81-7869-111-4
Pages
:

96 (HC, All Colour)

Weight
:

530  gm.


 








Learn to Cook Pizza & Pasta


Author
:
Nita Mehta
Price 
:
250
Size
:
7.5
ISBN
:
978-81-7869-099-5
Pages
:

104 (HC, All Colour)

Weight
:

600  gm.


 








Learn Food Styling, Garnishing (Not available)


Author
:
Nita Mehta
Price 
:
129
Size
:
7.5
ISBN
:
978-81-7869-101-5
Pages
:

104 (HC, All Colour)

Weight
:

300  gm.


 








Learn to Cook CHOCOLATE (Not available)


Author
:
Nita Mehta
Price 
:
129
Size
:
7.5
ISBN
:
978-81-7869-100-8
Pages
:

104 (HC, All Colour)

Weight
:

300  gm.


 








Simply Delicious Curries (Not available)


Author
:
Nita Mehta
Price 
:
189
Size
:
7
ISBN
:
978-81-7869-036-0
Pages
:

128

Weight
:

350  gm.


 








Tandoori Cooking in the Oven (Veg)


Author
:
Nita Mehta
Price 
:
89
Size
:
4x6
ISBN
:
978-81-7869-038-4
Pages
:

104 (Paperback)

Weight
:

150  gm.


 








Indian Vegetarian Cookbook (Not available)


Author
:
Nita Mehta
Price 
:
189
Size
:
7
ISBN
:
978-81-86004-91-3
Pages
:

128 (Paperback)

Weight
:

350  gm.


 








Italian Vegetarian Cookery


Author
:
Nita Mehta
Price 
:
99/-
Size
:
4x6
ISBN
:
978-81-7869-014-8
Pages
:

104 (Paperback)

Weight
:

150  gm.


 








Jhapat Khaana


Author
:
Nita Mehta
Price 
:
89
Size
:
4x6
ISBN
:
978-81-86004-85-2
Pages
:

104 (Paperback)

Weight
:

150  gm.


 








Breakfast Vegetarian Special (Not available)


Author
:
Nita Mehta
Price 
:
89
Size
:
4x6
ISBN
:
978-81-86004-43-2
Pages
:

104 (Paperback)

Weight
:

150  gm.


 








Sandwiches & Wraps


Author
:
Tanya Mehta
Price 
:
89
Size
:
6.5"x4.5"
ISBN
:
978-81-7869-252-4
Pages
:

104 (PB, All Colour)

Weight
:

150  gm.


 








Taste of Hyderabad - Vegetarian (Not available)


Author
:
Nita Mehta
Price 
:
89
Size
:
6.5
ISBN
:
978-81-7869-271-5
Pages
:

104 (PB, All Colour)

Weight
:

150  gm.


 

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Copyright © 2005 NITA MEHTA PUBLICATION. All rights reserved.            FOR ANY REPRODUCTION OR USE CONTACT THE PUBLISHER FOR PERMISSION