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Author : Nita Mehta  
Price : Rs 89/-  
Size : 6½" x 4½"  
ISBN : 81-86004-88-2  
Pages : 104  
  Delicious Zero Oil Cookbook

Cut down on calories, yet not on taste by omitting oil, butter or ghee altogether in your favourite dishes. Use skimmed or toned milk wherever milk is required. Even paneer and dahi used in the recipes should be prepared from toned or skimmed milk. The recipes in the book being delicious would be relished by all and would prove especially useful to heart patients as well as obese people.
 
 

Dinner Menus - From around the world

Here is help to plan an exciting dinner, very dirrerent from the routine. Choose a complete Italian, Thai, Mexican, Indian or an English dinner form the ready-to-use menus offered here. I have taken care to ensure that the menu is complete, balanced and time saving.


 

       
Author : Nita Mehta  
Price : Rs 89/-  
Size : 4½" x 6½"
 
ISBN : 81-7869-003-9  
Pages : 104  
 
 
       
Author : Nita Mehta  
Price : Rs 89/-  
Size : 4½" x 6½"
 
ISBN : 81-86004-97-1  
Pages : 104  
  MUGHLAI - Non-Vegetarian Khaana

Mughlai cooking has occupied a very important place in every Indian household. Though it is a legacy of the Mughals, Mughlai cooking is a part of almost all Indian festivals and celebrations. Mughlai cuisine stands apart as the empress of the Indian range of cooking. Mughlai cooking lays stress on good ingredients, low flame and rich spices. Another important aspect of this type of cooking is that the spicing of the meat dishes brings out the flavour of the meat. Goat meat is generally used in most of the meat dishes though chicken is also used to prepare delicious curries & masalas. Chicken Biryani is a delicacy too. Mughlai cuisine is a combination of flavours and seasonings, the variety of flavours being created by roasting or grinding whole spices or combining spices, seasoning and fresh herbs, to create distinctive and delicious culinary delights!
 
 

Taste of PUNJAB

Punjabi Bhangra & folk music is top International chartbuster. The cuisine is catching up fast. It has become extremely popular in various parts of India. The exuberant and enterprising Punjabis have made their cuisine available and popular in various parts of the world as well. Punjab is a land of plenty, plenty foodgrains, plenty of vegetables - the ideal place to be in to enjoy culinary delights. Punjabis are robust and strong people and enjoy everything they do and they are good eaters. Their food is rich and extremely delicious. The recipes presented in this book include popular dishes of Punjab made by following easy step by step instructions. Satisfy your palate with the very popular Makki Di Roti te Sarson Da Saag or Sabat Maanh te Chawal. Round it off with Gur Te Badaam De Laddu or Jalebi Te Rabri. Enjoy the richly satisfying Lassi Malai Mar ke or relish the light appetizing Poodina Jeera Paani or Punjabi Kanji. Try out over 50 mouth watering recipes given in this book and serve Punjab on your dinning table through your kitchen.

 

       
Author : Nita Mehta  
Price : Rs 89/-  
Size : 4½" x 6½"
 
ISBN : 81-86004-69-6  
Pages : 104  
 
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